CULINARY EXPERIENCES

Menu

Ask for gluten free choices or keto diet menu supplements.

Cedar tea, herbal teas, wild mint, nettle, Cucumber root, burdock

• HUNTER’S DINNER

  Wild meats mixed with wild herbs, juniper berries and dry rubbed with wild sumac.

  Served with roasted root veggies.

• FISHER’S DINNER 1

  Fresh catch of the day served fire roasted and seasoned with wild mints and wintergreen.

  Served with asparagus, and dill potato salad

• FISHER’S DINNER 2

  Fresh catch of the day pan fried with French fries, Cole slaw and beans.

• VEGETARIN’S DELIGHT

  Stir fried vegetables seasoned with fresh picked herbs and served with wild rice salad.